Get Wise Today – Introducing Wisely Served an Upserve Partner

Note: Call Bill Bender Today to schedule a fast-track demonstration: 408-784-7371 Welcome to 2017, a year that is starting in a Supercharged atmosphere and upswing in business outlook. Owners, Partners, Executives and Management Teams in every restaurant organization are planning or implementing Restaurant Operation “changes” that will improve their business results. STOP – Get Wise! Do […]

SOAR RESTAURANT MENU PROFITABILITY WITH TICO COFFEE ROASTERS

February 1, 2016 – Restaurant owners have know for decades that there are numerous methods to build profitability in the restaurant business. A restaurant Menu and Menu Optimization drive an overwhelming portion of profitability. My colleague Bill Main, FCSI has been delivering his Menu Magic® presentation for 30 plus years. I remember the first time I […]

Foodable WebTV 2015 Restaurant Technology Guide

December 22, 2015 – It’s Christmas week so everyone is jamming getting restaurant sales up and delivering on brand promise (We Hope). So this will be a short post. As I have written previously, it’s a real honor to work with CEO and Executive Producer Paul Barron and the Foodable WebTV Network Team. Eric Norman, FCSI […]

Our Giving Tuesday Note for the CRA Education Foundation #CRAEF

Thanksgiving was fun this year as Pamela and I welcomed our our niece from Los Angeles for the holiday weekend. We had a great time together and it made me think of ways to say Thanks. Of course CRAEF comes to mind first with the work the CRAEF team and all our volunteers do for […]

W.H. Bender & Associates Gives Back to Local Community During Second Annual FIT™ Day Event

On October 27, W.H. Bender & Associates’s Founder, William H. Bender, FCSI volunteered at the California Restaurant Association Education Foundation’s 2015 FIT™ Day at Pacific Grove High School. Industry volunteers arrived in 56 high school culinary classrooms across California to teach Force In Training™  and share personal anecdotes on topics such as professionalism, teamwork, workplace communication […]

CRA Educational Foundation Board August 2015 Meeting Recap

August 26, 2015 – I returned midweek from the the Western Foodservice & Hospitality Expo that was held in the Los Angeles Convention Center. The California Restaurant Association schedules it’s Board Meeting as does the CRA Educational Foundation in conjunction with the Expo. During our CRAEF Board meeting conducted by Chairman Fred Glick and Executive […]

WELCOME TO THE NEW ROCK MY RESTAURANT – PRO #RMRPro

July 29, 2015 Rock My Restaurant co-host Eric Norman and I are celebrating the launch of Rock My Restaurant – Pro with Foodable WebTV Network Executive Producer Paul Barron. Rock My Restaurant is about: Building, Designing, Equipping, Operations, Technology, Innovation and Brand Development from the ground up. We’ve been developing a New Format for RMR called Rock […]

BAY AREA LIFE: Old Skool Cafe; A YOUTH RUN SUPPER CLUB

April 30, 2015 A terrific example of an Organization and Restaurant Industry Professionals Making a difference with At-Risk Youths @OldSkoolCafe in San Francisco. Please watch the video from Lizzie Bermudez of Bay Area LIFE. This show put a Happy Smile on my face. OldSkool Keep it Going! Enjoy a great meal while making a difference! Old Skool Café is […]

What happens when a city raises its minimum wage 36%? | National Restaurant Association

Source: What happens when a city raises its minimum wage 36%? | National Restaurant Association

Restaurant Water Conservation by Executive Chef John Cox

April 22, 2015 Executive Chef John Cox of Sierra Mar wrote this Blog last week. His idea was so innovative and brilliant I selected it to share as he requested. This is such a Fresh Approach to water conservation and may save more water in California Restaurants than all other programs combined! Kudos to Chef Cox! […]