Meet with Bill at #NRAShow Chicago Fri-Tue. Connect via @WmBender or email whb@whbender.com

@WmBender Publishes Blog Plus, keep tuned to Bill via social media on Twitter and Facebook.

Read @TheChipotelEffect The changing landscape of the American Food Consumerby and how Fast Casual is impacting the future of Restaurants @PaulBarron.

ServPoints™ Training Have your BRAND and TEAM Deliver An Amazing Experience in 2012

NRN’s Restaurant Social Media Index @RSMIndex Sponsored by DigitalCoCo @MyDigotalCoco

Congratulations to CRAEF ProStart Teams Representing California Culinary Mira Mesa High School @MMHS_Marques — Management – La Quinta High School @LQBlackhawks

Thanks from the CRAEF! @Cheesecake @BJSRestaurants & @BoydsCoffee sponsor California @ProStart competition and trip to Nationals – Baltimore

Ready to become more efficient and more profitable than you ever thought possible?

Most restaurant and foodservice operations suffer from reactive management and have significant barriers blocking performance in one or more operational areas—barriers that severely reduce your ability to successfully compete and grow.

That’s where an independent FCSI consultant will help. Since 1990, W.H. Bender & Associates, a Northern California restaurant consulting firm, has helped hundreds of restaurant operations throughout the country identify and resolve problem areas, achieve all-new revenue levels, and build a brand the competition can’t touch.

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