Meet with Bill at #NRAShow Chicago
Fri-Tue. Connect via @WmBender or email firstname.lastname@example.org
@WmBender Publishes Blog
Plus, keep tuned to Bill via social media on Twitter and Facebook.
The changing landscape of the American Food Consumerby and how Fast Casual is impacting the future of Restaurants @PaulBarron.
Have your BRAND and TEAM Deliver An Amazing Experience in 2012
NRN’s Restaurant Social Media Index @RSMIndex
Sponsored by DigitalCoCo @MyDigotalCoco
Congratulations to CRAEF ProStart Teams Representing California
Culinary Mira Mesa High School @MMHS_Marques — Management – La Quinta High School @LQBlackhawks
Thanks from the CRAEF!
@Cheesecake @BJSRestaurants & @BoydsCoffee sponsor California @ProStart competition and trip to Nationals – Baltimore
Ready to become more efficient and more profitable than you ever thought possible?
Most restaurant and foodservice operations suffer from reactive management and have significant barriers blocking performance in one or more operational areas—barriers that severely reduce your ability to successfully compete and grow.
That’s where an independent FCSI consultant will help. Since 1990, W.H. Bender & Associates, a Northern California restaurant consulting firm, has helped hundreds of restaurant operations throughout the country identify and resolve problem areas, achieve all-new revenue levels, and build a brand the competition can’t touch.
Best of all, we’re not like other consultants (and that’s why our clients hire us!) Learn more »