Developing A Successful Go-To-Market Strategy for the 2022 Marketplace

Brand Right and Go-To-Market

W.H. Bender & Associates develops and provides Go-To-Market Strategies, Strategic Marketing Plans, Brand and Concept Development, and Product Incubation for:

  • Restaurants
  • Foodservice and Hospitality Projects
  • New Food and Beverage Products
  • Restaurant and Foodservice Hospitality Technology
  • Restaurant and Foodservice Industry Equipment and Services

Bill Bender, FCSI Principal of W.H. Bender & Associates is a professional member of Foodservice Consultants Society International. In addition, a Vice President of Management Advisory Services to Ken Schwartz, FCSI, Founder of SSA Foodservice Design and Consulting, a global award-winning firm based in Tampa, Florida.

We have a deep and extensive network of industry colleagues, professionals, and manufacturers, qualified to scale growth for any size project, product, or service. We know the requirements for operating safely in the current Covid-19 Pandemic.

If you are seeking guidance or advice for your business, creating a business brand, product, or service, please follow these steps:

  • Connect on Linkedin to learn about W.H. Bender & Associates
  • Visit and Review www.whbender.com to learn our philosophy and project approach
  • Provide pertinent information and data about your concept or project
  • Email whb@whbender.com to schedule a call to discuss our services and how we accept clients
  • Call to talk with Bill Bender in #SanJose on his direct line: 408-784-7371.

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Read and repeat…We have a deep and extensive network of industry colleagues, professionals, and manufacturers, qualified to scale growth for any size project, product, or service. We work closely with Tony Giannini. CEO of Accelerated Sales Management on Strategic Planning and Sales Management for creating and introducing new products or accelerating sales growth for existing products.

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